Cocoa Prices Recover After Tuesday's Sharp Drop on West African Weather
Cocoa prices continued to recover on Wednesday, retracing more of Tuesday's sharp declines when both New York and London cocoa fell by more than 4% on reports of exceptional growing conditions in Ivory Coast and Ghana. September ICE NY cocoa rose 10 points to settle up 0.18%, while September ICE London cocoa gained 10 points, up 0.24%. The recovery came despite data showing Ivory Coast farmers shipped 2.11 million metric tons of cocoa to ports in the current marketing year through August 2, up 20% from a year earlier, and Nigerian cocoa exports in June rose 30% year-over-year to 18,922 metric tons. Bullish factors included Ghana's cocoa regulator COCOBOD projecting 2026/27 production could fall to 450,000 to 550,000 metric tons from 750,000 metric tons projected for 2025/26 due to swollen shoot disease, aging farms, and possible El Niño weather, while StoneX cut its 2026/27 global cocoa surplus estimate to 25,000 metric tons from 149,000 metric tons in April. Cocoa demand was mixed in the second quarter, with European grindings falling 4.6% to 316,366 metric tons, North American grindings unexpectedly rising 7.7% to 109,659 metric tons, and Asian grindings jumping 25% to 224,646 metric tons.
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Cocoa Prices Rebound on Outlook for Declining West African Output
Cocoa prices rebounded today as the outlook for declining West African production spurred fund buying. September ICE NY cocoa rose 72 dollars, or 1.25 percent, and September ICE London cocoa gained 5 pounds, or 0.12 percent, with London gains limited by a stronger British pound. Ghana’s cocoa regulator COCOBOD projected on July 30 that the country’s 2026-27 production could fall to between 450,000 and 550,000 metric tons from 750,000 metric tons projected for 2025-26, citing swollen shoot disease, aging farms, and likely adverse El Niño weather. Transgraph Consulting forecast on July 23 that the global cocoa surplus in 2026-2027 will shrink to 80,000 metric tons from 415,000 metric tons in 2025-2026, mainly due to an expected production decline to 4.87 million metric tons from 5.11 million metric tons. Early surveys of the 2026-27 Ivory Coast crop show below-average cherelle formation, with an average estimate of 1.8 million metric tons for the main harvest starting in September, down 18 percent from about 2.2 million metric tons in 2025-26. StoneX on July 29 cut its 2026-27 global cocoa surplus estimate to 25,000 metric tons from a forecast of 149,000 metric tons in April, citing El Niño risks to the West African crop. Larger supplies from Ghana, where 750,000 metric tons have been harvested for the 2025-26 season, up 25.6 percent from the prior year, and rising ICE inventories to a two-year high of 3,384,965 bags are bearish factors. Ivory Coast farmers shipped 2.11 million metric tons of cocoa to ports in the current marketing year through August 2, up 20 percent from a year ago, while Nigerian exports rose 30 percent in June. Second-quarter cocoa demand was mixed, with European grindings falling 4.6 percent to 316,366 metric tons, North American grindings unexpectedly rising 7.7 percent to 109,659 metric tons, and Asian grindings surging 25 percent to 224,646 metric tons.
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Cocoa Prices Surge on Ghana Crop Worries
Cocoa prices surged to two-week highs on Monday, with September ICE NY cocoa closing up 10.04% and September ICE London cocoa up 9.75%. The rally was driven by concerns over Ghana's cocoa production after COCOBOD projected the 2026/27 crop could fall to between 450,000 and 550,000 metric tons, down from 750,000 metric tons projected for 2025/26, due to swollen shoot disease, aging farms, and potential El Niño weather. Additional support came from potential global supply disruptions amid the near standstill of commercial shipping through the Strait of Hormuz and the Red Sea. However, prices had recently dropped to one-month lows on signs of larger supplies, with Ivory Coast port arrivals up 20% year-on-year and Nigerian exports rising 30% in June, while ICE cocoa inventories reached a two-year high. Mixed demand signals included a 4.6% drop in European grindings but a 7.7% rise in North America and a 25% jump in Asia. Analysts have cut global surplus forecasts, with StoneX reducing its 2026/27 estimate to 25,000 metric tons and Transgraph Consulting projecting a surplus of 80,000 metric tons, down from 415,000 metric tons in 2025/26.
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Mondelez Advances Cell-Cultured Chocolate Tech Amid Cadbury Oreo Recall
Mondelez International is progressing work on cell-cultured chocolate technology as part of its response to cocoa price volatility in 2026, while also announcing a nationwide recall of its Cadbury Dairy Milk Oreo Candy bar due to undeclared pistachio allergens. The stock last closed at $62.31, with returns up 3.0% over the past week and 5.0% over the past month. The move toward cell-cultured chocolate is an attempt to reduce exposure to volatile cocoa markets and protect margins over time, potentially opening new product formats if consumers accept chocolate that relies less on traditional cocoa supply chains. By contrast, the recall highlights operational and regulatory risk around ingredient control and labeling for a business built on trusted global brands. Recent Q2 2026 results showed higher sales and net income versus a year earlier, giving the company financial room to invest in both food safety systems and product development.
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Cocoa Prices Fall as Ivory Coast Shipments Surge 21%
Cocoa futures declined on Thursday with September ICE NY cocoa closing down 73 dollars at a 1.41 percent loss and September ICE London cocoa down 92 dollars at a 2.33 percent loss, pressured by easing supply concerns. Cumulative data from Ivory Coast showed farmers shipped 2.11 million metric tons of cocoa to ports in the current marketing year through July 26, up 21 percent from a year earlier, while Nigerian cocoa exports rose 30 percent year-over-year to 18,922 metric tons in June. ICE cocoa inventories climbed to a two-year high of 3,375,119 bags on Tuesday, adding to the bearish tone. On the demand side, second-quarter European cocoa grindings fell 4.6 percent to 316,366 metric tons, a six-year low, but North American grindings unexpectedly rose 7.7 percent and Asian grindings jumped 25 percent, partially offsetting demand fears. StoneX cut its 2026/27 global cocoa surplus estimate to 25,000 metric tons from 149,000 metric tons, citing El Niño risks, while early Ivory Coast crop surveys point to below-average pod formation and a potential 18 percent drop in the main harvest to 1.8 million metric tons, though recent pod counts have improved.
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Hershey Faces Split Valuation Views Ahead of Q2 Earnings
Hershey is heading into its second-quarter earnings report with analysts expecting modest revenue growth amid softer North American confectionery demand. The stock recently closed at $183.39, and while one widely followed narrative pegs fair value at just $79.25—implying the shares are 131.4% overvalued—a separate discounted cash flow model from Simply Wall St estimates fair value at $304.76, suggesting the stock is undervalued. Bulls highlight Hershey's strong brand portfolio, roughly 23% through-cycle return on invested capital, and resilient free cash flow, while bears point to the 2025 cocoa shock that caused a roughly 60% GAAP earnings-per-share collapse, largely due to non-cash hedge mark-to-market impacts. The conflicting valuations leave investors weighing assumptions about cocoa costs, category growth, and margin ceilings ahead of the earnings release.
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Cocoa Prices Plunge to Two-Month Lows on Weak Demand and Ample Supply
Cocoa prices tumbled to fresh two-month lows on Wednesday, with September ICE NY cocoa closing down 279 dollars, or 4.98 percent, and September ICE London cocoa closing down 202 pounds, or 4.84 percent. The decline was driven by signs of tepid global demand, as the European Cocoa Association reported that second-quarter European cocoa grindings fell 4.6 percent to 316,366 metric tons, a larger decline than the expected 1.5 percent drop and the lowest second-quarter level in six years. However, North American grindings unexpectedly rose 7.7 percent to 109,659 metric tons, and Asian grindings surged 25 percent to 224,646 metric tons, partially offsetting demand fears. On the supply side, cumulative shipments from Ivory Coast reached 2.10 million metric tons so far this marketing year, up 21 percent from a year ago, while Nigerian June cocoa exports rose 30 percent to 18,922 metric tons. ICE cocoa inventories also climbed to a two-year high of 3,301,990 bags, adding to the bearish pressure.
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Cocoa Prices Rise on Short Covering After Mixed Demand Signals
Cocoa futures settled higher on Tuesday as short covering lifted prices, with September ICE NY cocoa closing up 87 dollars, or 1.58 percent, and September ICE London cocoa closing up 76 pounds, or 1.86 percent. The gains came as the market consolidated above last week's two-week lows, which were triggered by a 4.6 percent drop in second-quarter European cocoa grindings to 316,366 metric tons, the lowest for a second quarter in six years. However, prices found support late last week after North American second-quarter grindings unexpectedly rose 7.7 percent to 109,659 metric tons and Asian grindings surged 25 percent to 224,646 metric tons, easing demand concerns. Bearish factors include rising supplies, with Ivory Coast port arrivals up 21 percent year-over-year to 2.10 million metric tons so far this season and ICE cocoa inventories climbing to a two-year high of 3,285,161 bags. The market also faces medium-term support from weather risks, as an El Niño pattern expected to be one of the strongest in over 75 years threatens West African crops, while early surveys point to a weak 2026/27 Ivory Coast main crop with pod development suggesting a harvest of around 1.8 million metric tons, down 18 percent from the prior season.
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Cocoa Prices Edge Higher Ahead of Q2 Grindings Reports
Cocoa prices settled higher on Wednesday as the market consolidated below last week's significant highs, with September ICE NY cocoa closing up 77 at a 1.33% gain and September ICE London cocoa up 34 at a 0.79% gain. Gains in London were limited by a rally in the British pound to a 7-week high, which undercuts cocoa priced in sterling. Traders now look to Thursday's Q2 cocoa grindings data from Asia, Europe, and North America for demand clues, with European grindings expected to fall 1.5% year-over-year, North American grindings expected to fall 1% year-over-year, but Asian grindings expected to jump 9% year-over-year. Recent heavy rains in Ivory Coast and Ghana have flooded roads and raised disease risks, threatening supplies, while Barry Callebaut reported its first sales increase in more than two years, signaling demand recovery. Rising ICE inventories to a 2-year high of 3,204,512 bags and a 21% year-over-year increase in Ivory Coast port shipments to 2.09 million metric tons in the current marketing year are bearish factors, but early surveys pointing to an 18% drop in the 2026/27 Ivory Coast main crop to 1.8 million metric tons provide support.
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Robust Ivory Coast Cocoa Supplies Weigh on Prices
Cocoa prices fell sharply on Friday as signs of robust supplies from the Ivory Coast sparked profit-taking and long liquidation. Cumulative data showed that farmers shipped 2.07 million metric tons of cocoa to ports in the current marketing year through July 5, up 21% from the same period a year ago. ICE cocoa inventories rose to a nearly two-year high of 3,151,790 bags, adding to the bearish sentiment. The decline came despite recent price rallies driven by heavy rains in West Africa and signs of recovering demand, with Barry Callebaut reporting a 5.7% rise in fiscal third-quarter sales, its first increase in more than two years.
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Cocoa Prices Settle Sharply Higher on Signs of Recovering Demand
Cocoa prices settled sharply higher on Thursday, with New York cocoa hitting a six-month high and London cocoa reaching a nine-and-a-quarter-month high, after Barry Callebaut AG, the world's largest cocoa processor, reported a 5.7% rise in fiscal third-quarter sales volumes, the first increase in more than two years, signaling recovering demand. September ICE NY cocoa closed up 403, or 6.66%, and September ICE London cocoa closed up 312, or 6.94%. Prices have also rallied over the past three weeks as heavy rains in Ivory Coast and Ghana flooded roads, cutting off farmers' access and threatening supplies, while excessive moisture raises the risk of crop diseases. Underlying support comes from the US Climate Prediction Center's warning that the emerging El Niño pattern will likely be one of the strongest in over 75 years, potentially bringing drier conditions to West Africa and stressing cocoa trees. Early surveys of the 2026/27 Ivory Coast main crop show below-average cherelle formation and an average estimate of 1.8 million metric tons, down 18% from about 2.2 million metric tons in 2025/26. However, rising ICE cocoa inventories to a nearly two-year high of 3,135,943 bags and signs of larger supplies, including a 20% year-on-year increase in Ivory Coast port arrivals to 2.04 million metric tons this season, are bearish factors. Weak demand is also evident, with first-quarter North American cocoa grindings down 3.8% and European grindings down 7.8% to a 17-year low, though Asian grindings unexpectedly rose 5.2%. StoneX recently cut its 2026/27 global cocoa surplus estimate to 149,000 metric tons from 267,000 metric tons, citing El Niño risks.
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Hershey Stock May Be Near a Sweet Spot as Cocoa Pressure Eases
Hershey's first-quarter results showed stronger sales, earnings and margins as pricing helped offset cocoa and tariff-related costs. Consolidated net sales reached $3.1 billion, up 10.6% from $2.8 billion a year earlier, while adjusted earnings per share came in at $2.35, an increase of 12.4% and well above analyst estimates. Reported net income was $435 million, or $2.13 per share, from $1.10 a year earlier, and the reported operating profit rose 73.5% to $640.7 million with a profit margin of 20.6%, up 7.4 points. Management reaffirmed full-year guidance of 4% to 5% net sales growth and 30% to 35% adjusted EPS growth, projecting full-year adjusted EPS in the range of $8.20 to $8.52 compared with $6.31 in 2025. Lower cocoa prices, which have fallen from highs above $10,000 per metric ton to nearly $5,000, could support margin recovery, though commodity volatility and consumer demand remain key risks. The company also announced the unification of its sweet, salty, and protein brand portfolios under an integrated operating model called ONE Hershey, aiming to align strategy and innovation. Most analysts rate the stock a Hold with a 20% upside, as the balance of pricing and demand continues.
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